box-shadow: none !important; 37. And some fan favoriteslike Burger Chef, G.D. Ritzy's, and Howard Johnson'sfell by the wayside. Trio was the brainchild of proprietor and sommelier Henry Adaniya, who recruited the redoubtable chef team of Rick Tramonto and Gale Gand, and the combination of skill, creativity and utter professionalism was marvelous to behold. The decor was all over the map (including a cunning street map that seamlessly linked Chicago to London and Paris), using mixed floor materials, abrupt color shifts on the walls, and art that included a picture of Charlie Brown rendered as a Romanesque bust. There were many homeless people living on the streets and the crime rates were . Cape Cod Room 1987-present 28. . There are still two Gino's Burgers and Chicken locations in Maryland today. 302 West was one of the finest restaurants the western suburbs ever produced. Jan 16, 2023, 3:50pm PST. While it peaked in the '50s, White Tower was still fairly popular in the '70s. Manzo's / 3210 W. Irving Park Rd. It took our breath away then, and it still does. Chicago magazine newsletters have you covered. Gene & Georgettis After the ban ended, it was in the group of the first Chicago establishments to receive a liquor license. The opening chef in 1978 was the late Yoshi Katsumura (who would go on to open Yoshi's Cafe in Wrigleyville), followed by Kevin Shikami (a Food & Wine best new chef in 1991). Irene Brown remembers taking trips with her mom to the Japanese market Toguri Mercantile when she was a kid in the 1990s. "Ramsay's Kitchen" in Naperville is expected to open this . The fast-food chainwhich offered the "Big Barney" and "Barnbuster" burgers and a self-serve salad baroriginated in Ohio in the '60s. Le Titi was a beautiful experience, one with all the trappings of formal dining but none of the stuffiness. What's taken its place:Bub City's women's bathroom is surprising, but not really in a good way.Pecking Order What it was: Kristine Subidos Filipino chicken haven in Uptown was admittedly hit or miss, and the bizarrely shaped, nearly windowless space wasnt doing it any favors. It was hypnotic. It took Jarvis nearly a year to reopen, this time in larger digs in nearby Northfield (the opening wine list included "fire-sale reds," which had water-damaged labels), but Melange finally was back, along with those oysters. visibility: hidden !important; (Mexican) Did Rick Bayless think we had never eaten tacos or enchiladas before? (American) The Alexander brothers swanky meat palace was such a star magnet that Nicky Hilton flew buckets of their salad dressing to the Anaheim Hilton when he married Liz Taylor. If you need Filipino food, like, right now, hit up Chrissy Cambas Laughing Bird.TerragustoWhat it was: BYOB with exceptional pastas, chef/owner Theo Gilberts Terragusto was an immediate hit when it opened in Roscoe Village eight years ago. Aruns Oprah Winfrey, left, was known to stop by tables at The Eccentric, the restaurant she opened with Rich Melman. The rathskeller was known for its horse-betting, gambling, stripping, and other vices during the 30s, which eventually got Lottie arrested in 1966 when the city started to crack down on criminal activity. co-owned by Garry Meier, Prince Castle / Multiple Chicagoland area locations (1928-196? The restaurant is located in River North and has a reputation for excellence. Among the Gordon chefs whose creative food I enjoyed were John Terzcak, Kornick, Ron Blazek, Michael Smith, Stewart Parsons and Don Yamauchi.) Marriott rapidly expanded the franchise through the '80s, but under various names. Though the fried cheese dish is a staple of Greek cuisine, flambing it tableside in brandy is a touch created by Parthenon owner Chris Liakouras. 1974 - A Chicago food writer . Club Lucky opened in the early 1990s, and it's meant to resemble an old 1940s Italian supper club. /a > Name Good. So said Bon Apptit, Julia Child, Jacques Ppin, Craig Claiborne, and Mimi Sheraton. Jerry and Carolyn Buster, who had worked under legendary chef Louis Szathmary at The Bakery, opened this homey suburban restaurant, which oozed country charm. November 20, 2014 1960s, 1970s, Chicago, life & culture, street. 1976-1999 // River North Mantuano was forced out in late 1999 by his money partners, and the space went through a few name changes before closing for good in 2009. Phil's 50: Chicago's top restaurants rated, reviewed, mapped , 25 Chicago restaurants earn Michelin stars in 2017 , Craving: Italian -- a month of Chicago's best pastas, antipasti, pizza, secondi and more . The company's top-seller, a 1940s menu from a Chicago seafood restaurant, is also one of the most . Originally part of the Pillsbury Corp., the restaurant was founded in 1976. What was the name of the restaurant located at 6930 south shore on the main floor in the 1970s. D.B. An absolute staple in the Taylor Street area of Little Italy, its a true veteran of Chicagos oldest restaurants, and the food will have you coming back for more, guaranteed. But after a number of sales and bankruptcies, only a handful of Arthur Treacher's locations remain today. Kinzie Street looking west from State Street, Chicago, 1970. (Continental) Cognoscenti flocked to Louis Szathmrys quirky storefrontno menu and mismatched everything for beef Wellington and an inexplicable BYO policy. Built shortly after the Fire, one of the citys most well-known, long-standing establishments was one of the only wooden buildings left after a law was passed to prohibit them. But, oh, that country bird chicken sandwich (fried chicken topped with Gouda, pimento mayo and shaved onion). RELATED:8 Legendary Steakhouses That Have Closed. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Owner Dick Portillo changed the stand's name to Portillo's in 1967 and ditched the trailer for a storefront.What's taken its place: While there's still a location in Villa Park, Portillo's has grown into a 50-location Midwest chain that reportedly sold for $1 billion to a private equity firm in July.EarwaxWhat it was: Before Wicker Park became Lincoln Park West, it was an edgy, angry enclave for irate hipsters wearing clunky boots and clunkier glasses. ("86" is restaurant shorthand for a dish no longer available that night.) .goog-tooltip:hover { 34. 5. South Side pride runs deep here, given this Irish pub has been serving beer to the neighborhood since the late 30s. Originally called El-Side Tavern for its location beneath CTA train tracks, Kellys Pub is a great spot to reminisce the history of Chicago. Moran & Galvin's Restaurant Lounge / Harrison St. Hillside, IL. RELATED: This 7-day smoothie diet will help you shed those last few pounds. All-day breakfast is one way to make people happy, and that's what Minnesota chain Happy Chef aimed to do. The idea was quickly copied by national chains. The Walgreens, Chicago, circa 1970s. Thanks for subscribing! 1962-1989 // Lincoln Park An Irish mainstay, Kellys is one of the oldest family-owned pubs in Chicago, opening just after Prohibition was repealed and the alcohol flowed freely again. Tragically, chef Terczak died two years later from a rare liver disease. Today, one location remains in Michigan. 1989-present // Gold Coast By the mid-'70s, the chain was spread throughout the East Coast and attempting to open in the Midwest. This newfound interest, and a need to escape drudgery and horrors of WWII, led to the establishment of tiki bars across the country, including in Chicago, during the 1940s and 1950s, and all the way into the 1960s. All of that disappeared the following April, however, when a roof fire in the Plaza del Lago center destroyed Melange and other businesses. the chain sold to the Marriott Corporation in 1988, English actor who played the butler in the Shirley Temple films, 9 Old-Fashioned Recipes From the Back of Iconic Product Boxes. The restaurant dished out hamburgers, and the staff members went by the nickname "Towerettes." We've rounded up a list of nostalgic restaurants that have either gone out of business completely or have greatly reduced their operations. In addition to a variety of hot dogs, Pup 'N' Taco's menu boasted tacos, tostadas, and pastrami sandwiches. Launched in January 2016 by longtime Chicago chef Patrick Crane (currently at the Hidden Shamrock gastropub in Lincoln Park), the site is a place where chefs and others reminisce about departed restaurants. Never doubt Henry's eye for talent. 30. According to them, the building itself was formerly owned by Schlitz during the first World War. (photo courtesy of, 6755 N. Cicero Ave. Lincolnwood, IL. Skyline is visible through the windows to an end the vision of integrated remained. No. 1970s Chicago: Fascinating Photos Show Streets, Landmarks and Everyday Life. This family business has worked for decades upon decades to provide top-notch, regional Italian eats, and has one of the most impressive collections of wine in the city to back it up. Le Francais / 269 S. Milwaukee Ave. Wheeling, IL. chicago restaurants in the 1970s.Posted by Mayo 8, 2022 lifecycle marketing framework on chicago restaurants in the 1970s.August 13, 2017. 26. Located in The Drake Hotel, a Chicago landmark, this place is the definition of old-time-y elegance. (Far Eastern) This over-the-top tiki bar and restaurant out-tikid the competition with its Polynesian fare and exotic cocktails so potent, management set a two-zombie-drink limit. circa 1930-1978 // South Shore She was best known for her Heavenly Hots (thin pancakes served with a compote of peaches, raspberries and blueberries), but we also loved the vanilla bean waffles. 1942-present // South Loop Gibsons Steakhouse If youre interested in visiting some of the oldest bars and restaurants in Chicago, we put together a handybucket list for you to explore in the new year. Children of the '70s will remember defunct chain Sambo's not for the food, but for the controversial name that ultimately led to its demise. The intimate lounge wouldnt be slinging the delicious cocktails they are today without becoming the second place in the city to obtain a liquor license after Prohibition. Come here with a group, and prepare to float away on a sea of martinis and red sauce. What it was: Trio, owned by Henry Adaniya (who now operates a gourmet hot dog restaurant in Honolulu), was a much-lauded fine-dining restaurant in Evanston. (Contemporary American) Paul Kahan put American food through a modern lens and unleashed a sleeping giant. I miss the Wilmette original more than the Northfield sequel, but mostly, I miss Jarvis' food. Housed in a restored bank building, the split-level dining room offered soaring ceilings and bright-white walls, and the bar, located in an open loft, let imbibers watch the goings-on below. Pie-Pan Drive-In / 5950 N. Cicero Ave. Chicago, IL. (photo courtesy of Cragin Spring Flickr). 4802 N. Broadway St., Uptown. Savarin was the 1998 restaurant chef Hogan did open, a gorgeous space with walls treated to resemble green leather, ornate chandeliers and linen-draped tables. The Pump Room Founded in 1926, White Tower was long thought to be an imitator of White Castle, which was founded five years earlier. Those photographsnow 40 years oldare being shared in a new book, " Uptown: Portrait of a Chicago Neighborhood in the Mid-1970s ." Rehak shares his experiences documenting a diverse Chicago neighborhood with us. 1943-present // River North ), House Of Pies / Multiple Chicagoland area locations. Staples like ropa vieja, honey-roasted pork chops and ceviche were served alongside finely crafted mojitos by a friendly (and, we'll say it, impossibly attractive) staff; weekend brunch featured chilaquiles and a terrific chorizo benedict.What's taken its place: Though Logan Square is a trek to sate North Center Cuban cravings, D'Noche, Cafe Con Leche's nighttime alter ego, offers a solid approximation of Caf 28's menu and ambience.Charlie Trotter'sWhat it was:Charlie Trotter's was one of the most iconic restaurants Chicago has ever had. display: none !important; The restaurant closed in 2010 after 10 years.Whats taken its place: Well, literally, its GT Fish & Oyster that takes up the 531 N Wells St space. . The pattern was updated in the 1970s when Richard Melman and partners opened a series of casual dining restaurants in the Chicago area beginning with R. J. Grunts in 1971. An earlier version of this article was originally published on September 16, 2019. In 1941, Gene Michelotti and Alfredo Federighi opened the first steakhouse in Chicago called Gene & Georgetti. Star Top Cafe wasn't for everybody, but I loved the joint. This is one of the best historical restaurants you can find. Treat yourself to not one but three restaurants in a single, historic location. Henry's Hamburgers first opened its doors in the 1950s. Chicago sleaze 1965. Craving even more throwback content? The first 1,100 people to weigh in get a free four-pack of pizza . ?-1971), Henry's Hamburgers / No longer in the Chicagoland area (founded 1954), Bresler's 33 Flavors Ice Cream / Multiple Chicagoland area locations (1927-1987). Prospect IL. Kaplan's Delicatessen / Water Tower Place Chicago, IL. So yeah, theyve seen it all. When shes not at her desk with headphones in, cranking out articles on Chicagos music, dining, and nightlife scenes, you can usually find her at concerts around the city, watching horror movies, psyching herself into going to the gym, or obsessing over scented candles. .goog-te-banner-frame { (soul food) Long after visits from Martin Luther King Jr. and Aretha Franklin, this landmark spot remained the go-to for corn bread, smothered chicken, grits, and cobbler. Although younger generations may know of Howard Johnson's thanks to Mad Men, '70s kids will remember actually visiting the orange-roofed restaurant chain. Before its demise, Burger Chef was sold to the company that owns Hardee's, where the Big Shef has been available for limited runs in past years. Everest Established in 1941 by true Italian chefs, this is one of the city's premier steakhouses, and it has been owned by the same family since it opened. It was such a hit, in fact, that Gilbert opened another location in Lincoln Park in 2009. 5. Bridal gowns in the 1960s mostly featured high-waisted empire silhouettes and up-styles were definitely in. 8. Beautiful Vintage Postcards of Chicago's Restaurants from the 1950s and 1960s. text-align: right !important; Millrose Restaurant & Brewing Company / 45 S. Barrington Rd. Similar to Dairy Queen and Burger King, the restaurant served up burgers and shakes. Another neighborhood bar serving cheap drinks, this Noble Square establishment may have operated as a speakeasy at some point too, but the details are a bit blurry. (1949-2015), Papa Milano / Multiple Chicagoland area locations, Multiple Chicagoland area locations (1910-2012). The name comes from its green door a secret code that served as a beacon for anyone trying to get some of that giggle water. The president of the National Restaurant Association reported that the country's half million restaurants enjoyed rising sales throughout the mid-1970s, with 1975's take 16% higher than the year before. Then, at Topo, he made creative Mexican fare a white-tablecloth experience. Avec 2003-present // West Loop. The party came to an abrupt end in 2002 when the restaurant closed its bright yellow doors for good. The first location was opened in 1963 by three brothers. text-align: left !important; Casual dining at its finest, VIP's was a well-known chain in the Pacific Northwest. 1977-1992 // Skokie Henricis 7.7k Views 14. Brought to life by a Swedish immigrant, this bar is one of the focal points of Andersonvilles deeply rooted culture. 22. Bill Ammons, also the pastry chef, patrolled the Lincoln Park dining room with a ready wit, delivered in a gentle drawl. 1844-1973 // Loop Stouffer's Top of the Rock, Prudential Building, Chicago. Shockingly, the restaurant continued to grow and there were more than 1,000 spots by 1979. There were bakeries, butcher shops, greasy-spoon diners, liquor stores, old-fashioned barber shops, and tiny drugstores that had only two or three aisles. Rex's Cork And Fork / 1317 E. Main St. St. Charles, IL. Sign up for our morning newsletter to get all of our stories delivered to your mailbox each weekday. From venues, restaurants, and bars to events, festivals, and music weve got you covered. Experience a sliver of Chicago history at the oldest bars and restaurants in the city. Sorry. 36. 1. .goog-tooltip, And (of course) it operated for a while as a speakeasy. 6. Rohr passed away in 1999, leaving a wonderful legacy. It was a riot, and if you were lucky, you'd catch a glimpse of Winfrey herself; 1989-Me was enthralled. Now its sold online, along with her famous spaghetti sauce. In 1989, as the restaurant was about to close, Szathmary said that although current food writers made fun of it, "they all raved about it once, and I know 50 percent of our sales after 26 years is still beef Wellington." Well, then you probably weren't a child in the '70s or '80s. The Naperville Ramsay Kitchen will be the third of its kind after outlets in Boston and Las Vegas . In its heyday, the chain had more than 1,000 locations, which served fried clams and a whopping 28 ice cream flavors. Louis Szathmary's restaurant, The Bakery, opened in Chicago at a time when restaurant going in that city was not a very exciting proposition. And while we're feeling nostalgic, here are 25 Beloved Restaurants That Are Gone for Good. Topolobampo (He famously banned cellphones from the dining room in 1991.) Because Thursday is Day of the Dead (All Souls' Day, if you prefer), I thought I'd do my own reminiscing and invite my readers to join in. OK, so not every child of the '70s will know of Pup 'N' Taco. Know what else is crazy? Allegretti's / 10 Chicagoland area locations (1946-1996), The Shoe / 3240 Kirchoff Rd. Look out for your first newsletter in your inbox soon! (Contemporary French) From day one, Carlos Nietos patented silver bow tie has said it all: Check your ideas about formal French dining at the door. Its easily one of the most laid-back, inviting places in the area somewhere youll always feel welcome. 33. ), Cock Robin Ice Cream / Multiple Chicagoland area locations (196?-2007). Gouda, pimento mayo and shaved onion ) with Gouda, pimento mayo and shaved onion ) given this pub! 2022 lifecycle marketing framework on Chicago restaurants in the 1970s.Posted by mayo 8 2022... The mid-'70s, the restaurant served up burgers and chicken locations in Maryland today quirky storefrontno menu and mismatched for! After the ban ended, it was a kid in the '50s White! 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