Bassels Restaurant, which occupied the equivalent space of three stores on Yonge Street. Or the broken pieces of crispy crunch chocolate bars, sold by the pound at Eatons candy counter, which wed munch as we walked the tunnel. Brown Derby Tavern at Yonge and Dundas (1970s). It was small and romantic with a great atmosphere dark, sheer curtains hanging from the ceiling, very quiet inside. In the background is the Coronet (Savoy) Theatre. I believe that the secret is the Pernod. I was wondering if anyone else would remember Malloneys. I have yet to find another place that makes battered shrimp as amazingly as they did*sigh*. It eventually suffered from chain restaurant disease and become bland (cilantro/garlic-free salsa). " 20/06/2020 " Fabulous ice cream and gelato. Never wrote down your order, but it was served exactly to each person. Our children liked to say that we were married at KFC. I am researching Macedonian owned restaurants 1945/1946 in Toronto, around the High Park area, walking distance from symington ave., and most of them did not serve Macedonian food back thenanyone remember a name? Regardless, this historic tavern is a reliable spot for beers and pub grub, imbued with Toronto history. We were wearing freshly-ironed sport shirts and neat trousers. I remember having lunch there with my mother. Another memory is The Raclette which was on Queen st W, probably east of Spadina on the south side. The AYCE buffet now serves latkes with sour cream and apple sauce, blintzes, lox, challah French toast, bagels, gefilte fish and marinated salads for $35.95 a person. Muddy York is still alive, albeit in the Rogers Centre. We always started the meal at the Mermaid with the Copenhagen Seafood Chowder, which was a Danish version of New England clam chowderrich and creamy. Nonetheless the industry fought a proposed increase in the federal minimum wage from $2.30 to $3.00 an hour. It opened at 375 Church Street in 1964. "the kitchen sink," made of 16 scoops of ice cream and covered with crushed up candy bars), this was the place to be when hanging around the Eaton Centre. The Florentine Court was on Church near Dundas. Do you know if it was open in 1945? I remember the tunnel and the soft chocolate malted ice cream cones wed buy at one end of the tunnel. The only other eatery I remember from the 1950s is the Honey Dew restaurant located on the mezzanine level of the Odeon Carlton Theatre, which served fish and chips and Ritz Carlton hotdogs, along with the famous Honey Dew orange drink. . I spoke to a cook called Jimmy at the Dairy Freezer at St. Clair & Caledonia who told me he used to work at the Dixie Prime. https://www.historypress.net/catalogue/bookstore/books/Toronto-Theatres-and-the-Golden-Age-of-the-Silver-Screen/9781626194502 . The Bagel King The original bagel place Eglinton west Bassels on the southeast corner of Gerrard and Yonge Streets in April 1954. It was a bold venture to open a restaurant in that location in 1963, as the railway yards were on the south side of King Street. Because it was considered a classy restaurant, we felt very grown-up whenever we went there. The restaurant's owner Anthony Rose has a couple other restaurants in the city. The Restaurant Boasts Of Its Food And Location. A Hamburger was 25-30 cents and a coke 10 cents! Steakhouse, Lounge, Asian, Chinese, Alcohol Served, Gluten Free Foods. Eds restaurants on King Street in 1981. also, Town Tavern, I think was on Queen just east of Yonge. very posh at the time!! It started as a Yorkville coffeehouse in the 60s where acts like Harry Belafonte, Nana Mouskouri, Gordon Lightfoot . In the Beaches for a bunch of years, there was Loons on Queen, for quite a while the best food in the Beach. Garlic bread and dill pickles were included. As in big fat Lardys? So many great memories in the article and all these wonderful comments. Georges Spaghetti House was a wonderful restaurant with a great menu. I believe they were licensed so you could order a fine wine or beer with I also loved Michi on Church as mentioned in your article (chicken yakitori) and Graf Bobby and Acropole but we went to one just east of Yonge at St. Clair. It remains in business today (October 2015) and is now operated by the son of its original owner. Does anyone else remember the Balkan? For her, there was no turning back. JavaScript is disabled. For an exceptional dining experience, opt for the wine pairings, matched by wine director Christopher Sealy. Name of restaurant circa 1960s, NE corner of Church and Wood Streets. I recall Bentleys as being on the east side of Yonge, a block or two south of Teddington Park. Ask Vancouver's memory keeper, John Atkin, anything about Vancouver history, then hit "send.". Then, there was the Arcadian Room (Simpsons), Casa Mendoza (great meat platters, Argentinian style) on the Lakeshore, The Round Room in Eatons College, Beverley Hills Hotel on Wilson Avenue (good lunch buffet), the Colonial Tavern and the Silver Rail on Yonge Street, and Diana Sweets on Yonge and also on Bloor, and Frans on St. Clair Avenue, Eglinton Avenue, and on College Street. I loved Frans on Yonge St across from Sams. Too much new construction going on and they tear all the old buildings down. See more ideas about memories, restaurant, howard johnson's. Located in the heart of Hoggs Hollow just south of York Mills and Yonge, Toronto's famous Jolly Miller has been reborn as the Miller Tavern, complete with a bar lounge, elegant casual dining and one of the city's largest outdoor patios. Dining in Queen Street and West Queen West (Toronto), Ontario: See 302,621 Tripadvisor traveller reviews of 8,980 Toronto restaurants and search by cuisine, price, location, and more. Toronto Restaurants Dig into Toronto's decadent food scene and find a restaurant for every taste. He was a very smart businessman as well as a big-hearted individual. I visited Toronto every summer back in the 70s and 80s and it was much nicer than it is now. Does anyone remember a very nice restaurant on the north side of Bloor between Yonge and Bay in the late 1970s early 1980s? Its . In 1958 we were told that the site had been sold so we had to move thereby making way for Barberians Restaurant. was a regular singer there and thats how they met! Greektown, also known as The Danforth, is a commercial-residential neighbourhood and ethnic enclave in Toronto, Ontario, Canada.It is located on Danforth Avenue, between Chester Avenue and Dewhurst Boulevard, in east Toronto.Named after Asa Danforth, Jr., an American contractor who designed Queen Street and Kingston Road, the area is known for its architecture dating back to as early as 1910 . I am not certain of its location, but I believe it was on Dundas Street West, near Bay Street. They sure did a land-office business of fishn chips both eat-in and take-out on Friday evenings! I just described it to my partner and tried to Google some archival photos. The smaller boat of Captain Johns, the Normac, in the 1970s, the larger ship the Jadran in the background. Jimmy Lopresty( Owner) & Charles (Waiter) were the two persons I remember at this wonderful restaurant. La Scala on the southeast corner of Bay and Charles was great Italian food; it was frequented by the Ontario Cabinet of Bill Davis. Check their menu, reviews & rating, photos, price, location, cuisine, offers, and more. I was only about 28 or 29 at the time. Sadly the same issues which had affected Frank Vetere's ultimately brought down Ponderosa, which still survives as a US chain but saw a total collapse in Canada in the late 1980s when the majority of their locations were converted into Red Lobstersat a time when our country was experiencing a massive renaissance in seafood. Save my name, email, and website in this browser for the next time I comment. Loved reading this and all the great memories. It was surreal, could have been designed by Dali himself. The dining room was Victoriana gone wild; the decor was part of the attraction. Check out the list of all Restaurants in Eglinton Avenue East. As a young boy, we would see movies at the Willow Theatre on Yonge Street, between Sheppard and Finch. Also Ford Drugs on Yonge for the cheapest burgers around. I was never inside this restaurant, but I as I recall, it had a great reputation for charcoal-broiled steak. 111 King St E, Toronto, Ontario M5C 1G6 Canada +1 416-361-9666 Website. This legendary Richmond Street West spot introduced Toronto to house music in the 80s. The Steak and Burger on Yonge Street, south of Bloor Street in the 1970s. Claimed. 514 Eglinton Ave W, Toronto, ON M5N 1A5 Get directions. This was my first introduction to Chinese Food. The waiter smiled; he had likely heard similar comments on previous occasions. ), pastries, sandwiches and coffee. 0111. Opened in 1958, China House is the last of the remaining classic, fine dining Chinese Restaurants remaining in Toronto. I remember the Toronto Radio Artists Club well. I remember my father saying that it had a bad reputation as a gang hangout. Also was Western Sizzlin Sizzler Red Lobster was starting to come into it's own There were 2 UK fish & chips houses that we. The one on St Clair was open all night. I miss Ginsburg and Wong in the Village by the Grange, as well as Mr. Greenjeans in the Eaton's Centre. Menus, Photos, Ratings and Reviews for Seafood Restaurants in Toronto - Seafood Restaurants By using this site you agree to Zomato's use of cookies to give you a personalised experience. Pickin Chicken, Lake Shore Blvd West (1980s) by Patrick Cummins. I still have the menu today. Napoleon restaurant was at 79 Grenville Street, a short distance west of Bay Street. Founder & Webitor-in-Chief of DelectablyChic! It was on the west side of Bay Street, a short distance south of Richmond Street West. 163 Spadina Ave., 3rd Flr., 416-260-2222, alorestaurant.com So much of what makes Edulis exceptional is its steadfast adherence to serendipity: Michael Caballo and Tobey Nemeth so often change. The other favourite buffet in that decade was the Savarin Tavern, located at 336 Bay Street. Toronto Archives, F1257, S1057, item 073. It was one of the most well-known restaurants in Toronto for over a decade, famous for its Leek and Stilton soup. That Toronto is gone. In the 60s we liked to meet at Queen and Yonge at Joe Birds, part of Diana Sweets. Many other deceased or decimated chains not mentioned here - The Olive Garden, Lime Rickey's, JJ Muggs, Harvey Wallbangers, Bo Peep, Eddie Shack Donuts, Bobby Orr Pizza, etc - live on in our memories and through dusty promotional glassware found at garage sales or old commercials on YouTube. Would certainly add the Vikings for relaxed but very nice dining; Frank Hansen was the owner/manager. We recommended to our school PTA to have a dinner meeting there. It was also the era when post-war immigrants were changing the restaurant scene. However, I have very pleasant memories of dining on the smaller ship of Capt. He knew the chain from Montreal and was watching for my expression when they didnt bring cutlery. and the ceviche to start, followed ." 2. A very entertaining article. Mary Johns, I think was on Elizabeth St. around Gerrard. I just walked by the old Tom Jones Steakhouse building just east of Yonge on Colborne St. When it changed hands it cheapened the quality of the food but increased the prices. It had old world charm. The last one was OTooles. Theatorium (Red Mill) TheatreToronto's First Movie Experience and First Permanent Movie Theatre, Auditorium (Avenue, . Dave, Hamers Fish and Chips Eglinton near Oakwood Ahhh- In the late seventies The Geneva on Queen E of Parliament north side for breakfast feta and onion omelette to die for. I remember if they sat you in the back you looked over the ravine. It was where we purchased our high school texts each September. Loved Le Savarin. The main courses we enjoyed the most were Lobster Newburg, Lobster Cardinale, Lobster Thermidor, and Seafood Newburg. The president of the National Restaurant Association reported that the country's half million restaurants enjoyed rising sales throughout the mid-1970s, with 1975's take 16% higher than the year before. In 1948, owner George Nicolau renovated and expanded the Busy Bee and renamed it the Senator. Leo was the maitre de who was a very wonderful man who always remembered your name and what you had ordered the last time you were there. And I do remember the most popular dishes were hot-dog surprise, veal cutlet, hot hamburger and so on. One woman prepared in the kitchen. Anyone remember Zumburger? The restaurant's entire menu celebrates the island's food, culture, and chefs. Does anyone recall The Toronto Radio Artists Club (TRAC)? Id completely forgotten about the Spaghetti Cellar at Frans but I used to go, must have been on weekends, with my friend Karen for an all you can eat special they had. Fond memories of Georges Spaghetti House on Dundas St. famous for its pizzathis from visits from the late 50s to early 60sas well as the Jazz combo that played near the entrance. Oct. 9, 1981 - King St W - "Ed's Warehouse" restaurant - outside. Remember, I said reasonably.. A more recent example, but there's Paul's Tomato Pie on Marlee between Viewmount and Stayner (which disappeared some time during the early 2010s). It was another enterprise of Harry Barbarian, who owned the famous steak house on Elm Street. Thank you very much for contacting me. Eds restaurants and the Royal Alex were the impetus that started the gentrification of King Street West. Lichee Garden. I want to say the name may have been Kon-Tiki? The first time I dined on the ship I enjoyed the experience, though looking back, I think it was the idea of eating on a cruise ship that was the highlight, rather than the food. Best of memories for her. And then there was Seniors Steakhouse and Restaurant on the south east corner of Yonge and Pleasant Blvd. There is mow an Irish pub in that location After attending the theatre, we visited Bassels where we usually ordered coffee and pie with whipped cream, or if we went to Bassels in the evening, before the theatre, we had a western sandwich and fries. We moved to Vancouver and every year when I flew to Toronto the first stop was switzers. LHardys restaurant at 634 Church Street opened in 1973 and remained until 1987. Another bargain restaurant chain we frequented in the 1960s was the Steak and Burger. Husband & wife moved and still operate a fine restaurant in the Gattineau area. Its facade has changed greatly since the 1950s. Toronto Gone - photos from 1980s Toronto. Read the 10Best Toronto reviews and view user's restaurant ratings. Mothers Pizza, looked like an antique store, 20s or 30s decor. Postmedia Network Inc. | 365 Bloor Street East, Toronto, Ontario, M4W 3L4 | 416-383-2300. There are many more Toronto restaurants of the 1960s and 1970s, as I have only listed the ones that either I visited or remember well. Its two owners (and chefs) once cooked for the royal court in Madrid. I still have the silver tea service they gave my mom when she left. I was greatly saddened when it closed its doors in 1988; the historic house was demolished, and for a few years the site was likely a parking lot, as it was not until 1995 that a housing co-operative was erected on the property. #4 1213 Bayview Ave, Toronto, On M4G2Z8, Toronto, Toronto $ 95,000 Popular Thai Restaurant Serving Lunch & Dinner, In Toronto. I have lived across Canada but was able to travel throughout the year so always was able to get my corned beef. Greek cuisine was not well known in the 1960s. Which surprises me as it was a wonderfully bizarre experience. I loved those red hots too at Eatons Annex and their soft ice cream cones .. Simpsons had the red hots too and a wonderful orange drinkyou would stand there eating your hot dog with everyone!.Simpsons also had This is where I attended a wedding reception in its banquet room in the basement. To view previous blogs about movie houses of Torontohistoric and modern, and Torontos Heritage Buildings: http://tayloronhistory.wordpress.com/2013/10/09/links-to-toronto-old-movie-housestayloronhistory-com/. Settle in for the blind, multi-course tasting menu in either the dining room or at the kitchen counter helmed by chef de cuisine Nick Bentley. They were fully licenced & served a specialty calledbobos. I believe the location was by the LCBO store by Yonge & Shaftsbury. My Favourite seafood restaurant in Toronto was The Mermaid, at 724 Bay Street, which opened in 1964. The meal consisted of thick juicy slices of tender roast beef, mashed potatoes, green peas, and Yorkshire pudding. Review. Harrys Steak House on the southwest corner of Church and Granby Streets opened in 1961. The Silver Rail Tavern in the 1950s, located at 225-227 Yonge Street. Yes, nice view of the ravine. For more than half a century, the House of Chan, a steakhouse and Chinese restaurant near the corner of Bathurst Street and Eglinton Avenue West in Forest Hill, has stood as a de facto living. And yeah, the Beggars Banquet Music Festivals. But I remember many of the restaurants youve mentioned here, some of them only now that youve written about them again, like the Mermaid. Closed in 1986, Larry's Hideaway was a revered dive bar on Carlton Street that brought many of the punk and new wave artists of the day to Toronto for the first time. With a great reputation for charcoal-broiled Steak both eat-in and take-out on Friday evenings moved to Vancouver and year. Movies at the time circa 1960s, NE corner of Gerrard and Yonge Streets in 1954... 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