Looking to add a little extra flavor? The parts (besides the liver, which becomes bitter when boiled) are simmered with herbs and vegetables to make a flavorful giblet stock. Contains up to 8% of a solution of Water, Salt, Spices, and Natural Flavor. You can still soak the bird if you would like, but either use no salt or a low-salt brine, like a 0.5-1% solution. The name Butterball was first trademarked in 1940 by a deli owner named Ada Walker in Wyoming, Ohio. ", "Butterball Turkey Raided Amid Animal Abuse Allegations", "Making History: Butterball Case Marks First-Ever Felony Conviction for Cruelty to Factory-Farmed Birds", "Ex-N.C. turkey farm worker pleads guilty to animal cruelty", "Breaking News: Another Butterball Worker Pleads Guilty to Cruelty to Animals", "Breaking News: Two More Butterball Workers Convicted of Cruelty to Animals", "More animal cruelty arrests at Butterball facility in Hoke County", https://en.wikipedia.org/w/index.php?title=Butterball&oldid=1133923246, Articles with dead external links from October 2010, Articles with dead YouTube links from February 2022, Short description is different from Wikidata, Articles with unsourced statements from July 2012, Creative Commons Attribution-ShareAlike License 3.0, turkey medallions, strips, chicken strips, frozen turkey burgers, mignons, meatballs, This page was last edited on 16 January 2023, at 04:03. our gravy pack included with our Butterball Whole and Boneless Breast items is also gluten-free Professional chefs and cooks who value the best flavor and texture possible will always want a regular, unfrozen turkey. In the front compartment of the turkey should be a paper-wrapped package. There's one last step before you dig in: carving! Butchers will either put it in the body cavity or the front cavity. Allow enough time for your turkey to completely thaw one day for every 4 pounds to thaw in the refrigerator or go with 30 minutes per pound in cold water, she says. The frozen Butterball turkeys have an eight percent solution of water, salt, spices and natural flavors, while the turkeys it sells as fresh (which, by law, mean theyve never been chilled below 26 degrees Fahrenheit) only contain four percent of that solution. "The only way to be sure of your turkey's doneness is to check the temperature. If you're a newbie in the kitchen or haven't prepared a large holiday meal before, there might be some confusion around Thanksgiving dinner and the meal prep that goes into it. All turkeys are raised hormone- and steroid-free in accordance with USDA requirements. The gizzard is part of the birds stomach. The first man on the line was RJ Jaramillo, the brains behind the blog, Cook Like A Dad. [18][19][20] These organizations cite intentional cruelty inflicted on the birds, as well as the incidental cruelty inherent in the slaughter methods used, and the breeding practices which produce animals too large to reproduce without human intervention. Butterball has grown exponentially throughout the last 60 years behind the iconic Butterball brand through innovation and corporate partnership. If the turkey says basted, self-basted, or enhanced, then it has been injected with caught the eye of the U.S. Department of Justice. The USDA doesn't even have a "premium" category for poultry. If youre short on time or just want the most straight-forward method to roast a turkey, skip the brining step and just use the Simple Roasted Turkey method. In 2013, WH Group (formerly known as Shuanghui International Holdings) purchased Smithfield for $4.7 billion; including debt, the deal valued the firm at $7.1 billion, then the largest acquisition of a U.S. company by a Chinese business. Roast in center of oven. The fresh turkeys are injected with a basting solution made of salt water and common household spices, one brand representative told me. Butterball will not share the ingredients of its secret basting formula. Do Butterball turkeys contain dairy? Q: Are Butterball turkeys dairy free? A: We do not use dairy in our basting solution. You may have heard of different ways to check, but theres only one way to be sure. In 2013 the Talk-Line began employing men and the company noted that one quarter of the calls came from men.[16]. Now for the a few other frequently asked questions: You might also like this recipe: Air Fryer Turkey Breast. Not until you butter it. Cooking a 16-pound Butterball Turkey can be a challenge, but its not impossible. Brush or spray skin lightly with vegetable or cooking oil for best appearance. Fresh or frozen? Get the table ready! Cooking a Butterball turkey can take anywhere from an hour to two hours, but the average time is around two and a half hours. But these catchy sales terms don't mean what you think and some of them don't mean anything at all. (6 Alternatives). Your turkey is done when the meat thermometer reaches 140F in thigh. Butterball turkeys are always tender and juicy because we take the extra step of individually pre-brining them based on size. When the butter comes out into your water it makes it good for basting, because it helps brown the skin on the outside. We believe people should feelgoodabout what they eat. The answer to the question of what temperature to cook a 14-pound turkey at is not as simple as it seems. The Talk-Line gives people a chance to call and ask an experienced cook their major turkey-related questions and get answers from pros who know how to make a flawless Thanksgiving dinner. Finally, be sure to check the birds temperature regulator before prepping it in order to ensure consistent cooking throughout this will help ensure that your bird reaches its desired temperature. Butterball turkey is introduced as a new special breed white feather turkey. All Butterball turkeys are raised hormone- and steroid-free in accordance with USDA requirements. A: We do not use dairy in our basting solution. Prepare fresh or thawed turkey by removing giblets and neck, draining juices and patting dry with clean paper towels. This is especially likely if you don't realize it's been basted, and then baste it yourself. Save my name, email, and website in this browser for the next time I comment. Fresh turkeys are typically not preserved this way. They're plump.". Our turkey bacon hits the spot for any bacon lover looking for a leaner option. Basting the skin is not necessary to flavor the meat. Remove gravy packet with spatula and refrigerate. [26], In February 2013, two more Butterball workers, Terry Johnson and Billy McBride, were found guilty of misdemeanor animal cruelty as a result of MFA's investigation. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2 inches deep. Leo Peters retained rights to use the name Butterball Farms for his butter products[9] and the company operates today as Butterball Farms, Inc. (founded in 1950s as Peters Pak[7]), producing and marketing shaped butter products. beans For an unstuffed turkey, preheat the oven to 400 degrees Fahrenheit. It's okay if you've asked yourself if Butterball turkeys actually contain butter. Roast uncovered according to Cooking Schedule or until meat thermometer in thickest part of breast reaches 170 F. If breast is stuffed, center of stuffing should be 165 F. Roasting time will vary if turkey is covered or placed in an oven-cooking bag. [27], In addition to the felony and misdemeanor cruelty convictions, MFA's investigation at Butterball uncovered government corruption. The brand of frozen turkey generally makes no difference Some of these factors include the birds temperature, size, and type of bird. The fresh turkeys are injected with a basting solution made of salt water and common household spices, one brand representative told me. Call 1-800-BUTTERBALL or text us at 844-877-3456 to chat with our turkey experts. Our turkey expert has some great pointers for how to pick a turkey: Choosing a fresh or frozen turkey depends largely on preference, but also on how soon you plan on cooking your turkey. Regular Turkey, Concluding Thoughts. Butterball, LLC strives to make its web experience accessible to all users. Brining is the key to a juicy, flavor-filled turkey. Always make sure you measure 180F in the thigh, 170F in the breast, and 165F in the stuffing if you've stuffed your turkey," Johnson says. The average oven temperature is 650 degrees Fahrenheit, so it takes about an hour for a 16-pound turkey to cook through. Our giblets come in a cook proof bag While there is a difference between the bird labels, theturkey isn't really superior because it was killed in its youthful prime. There are two options if you didn't thaw your turkey in advance. Insert it close to, but not touching, the thigh bone. Cook breast approximately 14-16 minutes/lb. They are not given growth hormones or antibiotics beyond those necessary for veterinary health. Butterball All Natural Turkey Breast - Frozen - 6-9lbs - price per lb Butterball 13 SNAP EBT eligible $17.91 max price ($1.99/lb) Final price will be based on weight. Storing Fresh Turkey: Fresh turkey should be refrigerated at 35 to 40F. Animal rights activists such as Mercy for Animals,[17] the Humane Society of the United States, and PETA have accused Butterball of animal cruelty. Its happened before and will happen again, so rest assured Butterballs thought of that feature just in case you forget the giblets. Just pull the tabs apart and youre ready to begin the cooking process with no mess. The attempts to deport this particular immigrant group have temporarilybeen blockedby a federal court challenge. Got leftovers? Fresh and Frozen Butterball turkeys are deep basted for juiciness and flavor. [11] The company, located southeast of Raleigh, NC in Mount Olive, North Carolina on the Wayne and Duplin county line, subsequently renamed itself Butterball LLC. Butterball is a brand of turkey and other poultry products produced by Butterball LLC. 16 to 18 lbs. Tucking the wings will help stabilize the turkey in the pan and when carving. This is a distinction because the USDA insists that manufacturers label the bird as "mature" or "yearling" if they have been alive longer than one year at the time of slaughter, but this isn't as big of a deal as you think. All the turkey tips you need right at your fingertips. You might envision turkeys happily roaming in a pasture eating plant based organic turkey food but the US Department of Agriculture simply deems that a product is "all natural" if it doesn't have any artificial ingredients. (2 Reasons), What To Use Instead Of Skewers? steak. In November of 2018, there was an underground millennial-driven prank known as the turkey challenge where young adults were encouraged to text their parents asking how to cook a 25 pound bird in the microwave. Butterball University is basically a very intense, three-day course that guides turkey talk liners on how to answer the vast array of questions that come down the pipe each November and December. Butterball produces turkey Who owns Butterball Turkey Corp? You dont need to baste a turkey. The best time to cook a turkey is when the outside temperature is between 200 and 400 degrees Fahrenheit. You should not baste a turkey,` Somers warns. Butterball products are all in some way pre-prepared and are therefore quicker and easier to cook, How To Fix Pudding That Didnt Set? Youre in complete control of the seasoning and cooking process. A veterinarian from the North Carolina Department of Agriculture also got into trouble for tipping off a Butterball veterinarian about the existence of the footage. In fact, there is no actual butter in or on a Butterball turkey. If you are not confident about the temperature of your refrigerator, cook or freeze the turkey within. Our giblets come in a cook proof bag. If youre looking to cook a Thanksgiving butterball turkey, there are a few things you should keep in mind. With Cajun, Herb and traditional flavors, there's a roast for any palate. [7], According to Butterball's website, "Butterball received its name from the broad breast and plump, round shape of the turkey."[8]. Despite clearly seeing potential in the name "Butterball," Peters wasn't a poultry man himself. Roasting a whole turkey is easier than you think. Cook the turkey for at least 4 hours, or until it reaches 165F (74C). We're here to guide you. In the sale Peters still retained some non-poultry-related rights to the name Butterball, and thus created Butterball Farms, a separate company that has nothing to do with turkeys. 7-9 lbs. Butterball is known for its pre-basted turkeys. By putting the butter inside of the turkey it makes the turkey moist inside. The first is safety. If you brine a pre-brined turkey, you will end up with a very salty Thanksgiving centerpiece. Butterball turkeys don't come with If you choose to remove them, the bag makes the removal process easier. Ready to Roast Turkey Breasts go straight from freezer to oven with no thawing, no prep and minimal clean-up. Before you remove the stuffing and carve, let your turkey breast stand for 15 minutes to allow the juices to set. Never tried it before? All Butterball turkeys come pre-brined and ready to cook in a bag. How are Butterball turkeys different? Butterball turkeys have a solution in them that really helps to keep them moist and juicy and tender. Over 13 million pounds of medically important antibioticsthose used to treat illnesses in peoplewere used in livestock in 2018 (according to the latest data from the Food and Drug Administration). no nitrates or nitrites added Butterball turkeys are of the highest quality product and will be sure to impress your guests. This is because Butterball turkeys come pre-brined. Monosodium glutamate (MSG; monosodyum glutamat) is not a common ingredient in Turkish cuisine, restaurant meals or other freshly-prepared dishes in Turkey, although it does turn up in packaged foods. What do I do if I waited too long to thaw the turkey? Roasting time will vary by oven. I would advise against wet brining as it takes too much time, space, and effort. Butterball maintains the largest turkey processing plant in the world in the small town of Mount Olive, North Carolina. Lift turkey onto platter and let stand for 15 minutes before carving. With added spices, this tender turkey breast roast comes in handy when cooking in bulk. The fresh turkeys are injected with a basting solution made of salt water and common household spices, one brand representative told me. Leo Peters' home in East Grand Rapids was referred to as the "Butterball Mansion" but again, it's the not the home of soon-to-be Thanksgivings dinners, like you might imagine. Preheat oven to 325 F. Drain juices and pat dry with clean paper towels. Check out our article on where to put a thermometer in your turkey. A turkey is vitally important to so many special occasions. Enjoy the delicious taste of turkey and feel good knowing you're consuming a lean protein that's low in fat. Insert oven-safe meat thermometer deep into the thigh without touching the bone. It is a roasted meal that you need to plan ahead, so always keep the brining, seasoning, and other general preparation time in mind before deciding to take home a massive turkey. This means that you may need to cook your bird for more than one hour in order to get it cooked through evenly. Butterballs All Natural* products have no added hormones or steroids, What are maximums and minimums on a graph. Butterball started letting folks email the Turkey Talk-Line in 2006, then upgraded to allowing chats via its website in 2012. Many people think that a turkey should be cooked at a certain temperature, but there is no one answer to this question. Let breast stand for 10 minutes before carving. It is very muscular, and has lots of folds on the inside. [13], Smithfield offered $200 million to Maxwell Farms for the portion of Butterball that Smithfield did not own. It's a crucial step for the frozen turkeys in particular, and also why there is higher concentration of the solution in the frozen birds. All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. Butterball takes advantages of a fewlabeling tricks to make us feel good about choosing their birds for our turkey dinners. Their answer? How long does it take to cook a 16 lb Butterball turkey? Theres also the seasoning and time that it takes to get a turkey roasted rubbed down in oil or butter. Allow room for bag to expand without touching the oven racks or walls. How well you can cook the bird depends on your experience, the recipe, and the type of turkey you have. Place a drip pan in the center of the charcoal grate. ?Tender and juicy, Butterball Fresh Whole Turkeys are all natural*, never frozen, gluten free, and raised without hormones on American farms, giving you the highest quality turkey for your holiday meal. In 2016, Butterball's parent company (well, half of it), Seaboard Corporation,caught the eye of the U.S. Department of Justice when word got out that they were allegedly doing business with a Lebanese family that had been put on the blacklist for terrorism affiliation. "The first option is cold water thawing, which takes about 30 minutes of thaw time per pound of turkey. Rest assured Butterballs thought of that feature just in case you forget the.. About an hour for a 16-pound turkey to cook a 16 lb Butterball turkey is introduced as a new breed! Men and the type of turkey you have it 's been basted and... 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Assured Butterballs thought of that feature just in case you forget the giblets turkey moist.. N'T come with if you choose to remove them, the recipe, and effort reaches 165F ( )! The next time I comment the charcoal grate 8 % of a solution them., email, and type of turkey and feel good about choosing their birds our... Throughout the last 60 years behind the blog, cook or freeze the in! Or walls brining is the key to a juicy, flavor-filled turkey control of calls! Asked yourself if Butterball turkeys do n't come with if you choose to remove them, the thigh bone about... You do n't come with if you brine a pre-brined turkey, you will end up with very... The fresh turkeys are injected with a basting solution made of salt water and common spices! That really helps to keep them moist and juicy because We take the extra step individually!