Jelly jelly beans candy. Very explicit instructions. Drizzle the melted butter over the phyllo. Skillet Spanikopita or Greek Spinach and Feta Pie! Seriously can't wait to try it Carol, thanks so much for another great recipe!! Lightly brush a sheet of the phyllo dough with the melted butter and place it horizontally in the skillet. Yes, you absolutely can! Using a sharp knife, score the upper layers of pastry into the size pieces you will want to serve once the pie is baked. Crack the eggs into a medium bowl and beat them. The official website of Skillet. Next, scrape all of the mixture back into the skillet in a smooth layer. What is phyllo (also fillo or filo dough? Wipe out the pan, set over medium-high heat and warm the olive oil. Heat 3 tablespoons olive oil in a large skillet over medium heat. Lay another sheet of phyllo dough on top of the first sheet in another direction and lightly brush or spray with olive oil. NOTE: Triangles may be frozen unbaked. Even my picky toddler ate this up! Preheat oven to 177C (350F). window.googletag = window.googletag || {cmd: []}; Will definitely make again. Made this tonight and the flavors were delicious! Croissant marshmallow biscuit. Stir in the diced onion and the drippings from the skillet. One day I had beet greens and carrot tops that needed to be used and figured why not? I cut back on the amount of spinach, added the other chopped greens and Castelvetrano olives, and a new version was born. Trim and chop the scallions and spinach. directions Preheat the oven to 375F and grease a 9x13-inch baking dish with olive oil. Season with pepper and teaspoon salt. Did you use long-grain white rice or a different type? Mark Bittman Food is everything HOME The Bittman Project SPICES, SAUCES & CONDIMENTS APPETIZERS, SOUPS & SALADS SANDWICHES, PIZZA & BREAD VEGETABLES & FRUITS BEANS & GRAINS PASTA, NOODLES & DUMPLINGS FISH & SHELLFISH MEAT & POULTRY EGGS, BREAKFAST & DAIRY DESSERTS Looking for a specific dish? pastry. Recipe is slightly adapted from Martha Stewarts Everyday Food. 1 1/4 pounds (20 ounces or 565 grams) baby spinach [see Note about frozen], roughly chopped; 1 cup red onion (from 1 small or half a large), finely chopped Your email address will not be published. ; 1/3 cup (1/2 oz./15 g) chopped fresh flat-leaf parsley, 4 green onions, white and light green portions, chopped, 1 cup (5 oz./155 g) crumbled feta cheese (preferably sheeps milk), plus more for garnish, 4 Tbs. When does the additional 1/2 tsp of salt go in? (If you have a socca pan, obviously that will work well also.) I made it in a Dutch oven . 2. cheesecake. Wheres the full recipe - why can I only see the ingredients? Sprinkle in the defrosted chopped spinach as you go, as well. There was some general puzzlement and joking in our kitchen about why and how that second layer of filo vertically. I hope you enjoy this One-Pan Spanakopita-Inspired Skillet! Because it's so thin, phyllo dough can dry out quickly so it's important to work quickly or keep it covered with a lightly damp towel. She is constantly adapting recipes to make them more nutritious, and to fit her dietary restrictions. See our Privacy Policy. Bake the pie in the middle of the oven for approximately 40-45 minutes until it is golden brown. Add the onion and saute until softened, about 5 minutes. Phyllo, also known as fillo or filo, means "leaf" in Greek and is a tissue-thin unleavened dough made with flour, water and a small amount of oil. Get FREE ACCESS to every recipe and rating from this season of our TV show. Circle the potatoes in layers, seasoning with salt, pepper and nutmeg and dotting with pieces of butter as you go. Selecting this option will keep you logged-in on this device. This recipe makes two large round spanakopita pies, or can be used to make triangles. Put on prepared cookie sheet, brush with egg and bake at 177C (350F) until golden, 15-20 minutes. Sprinkle with a bit more parmesan on top and place in the oven to bake for 25-30 minutes until golden brown. Subscriber benefit: give recipes to anyone. I've made it several times since then, but found the two levels of phyllo (one on the bottom and one on the top) in the traditional preparation to be on the "picky" side. To simplify prep, we use a single fry pan for cooking everything and call for frozen chopped spinach instead of fresh. The 10 Best Mark Bittman Recipes | Epicurious My Saved Recipes Come see what's cooking. Put the oil in a large ovenproof skillet over medium-high heat. [3] Contents 1 Career 1.1 Books 1.2 VB6 2 Personal life 3 Quotes 4 References Repeat with 4 more sheets of phyllo, alternating where the overhanging phyllo falls each time. Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! Be sure to squeeze as much moisture as possible from the thawed spinach. Estimated values based on one serving size. googletag.pubads().enableSingleRequest(); Cook for 68 minutes, stirring occasionally, until the onions are softened. I love finding new staples and this is definitely one of them!! Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Cut into slices and serve warm or at room temperature. Stir to combine, and season to taste with salt and pepper. THANK YOU!! Put peanut oil in a large skillet over medium-high heat. Pasta/Noodles/Dumplings Mark Bittman November 13, 2020. Transfer to a large bowl and let cool. Absolutely. Toss to coat. Return skillet to high heat and bring to a boil, swirling and stirring pan constantly until cooking water emulsifies with olive oil mixture, 1 to 2 minutes. Add the onion, reduce heat to medium and cook for 5-7 minutes or until softened and starting to turn golden. When hot, add the millet and cook, stirring frequently, until fragrant and golden, about 2-3 minutes. bvseo-msg: The resource to the URL or file is currently unavailable. In a large (preferably 10-inch) cast-iron skillet, melt 3 tablespoons butter over medium heat. Powder sugar plum liquorice. Bake in the oven for 35-45 minutes, until the dough is golden brown and crispy. This meal had a lot of one-pan promise, but simplifying the crust was a challenge. Leave a Private Note on this recipe and see it here. You'll find it in the frozen desserts section. When it's hot, add ginger and cook, stirring, until just fragrant, about 1 minute. sign up for the defined dish newsletter & receive exclusive content straight to your inbox. Lay a sheet of phyllo dough across the pan, gently tucking flush against the bottom (it will hang over the edges) and lightly brush or spray with olive oil. Start preparing the phyllo crust. Brownie Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. Cut 1 pounds zucchini into 1 2-inch slices. Remove from the heat and set aside to cool. Yum! The traditional method of b Read More. In a large bowl, combine the parsley, dill, Parmesan, lemon zest and juice, and nutmeg, and stir to combine. Stir in onion and celery; cook and stir until vegetables 5/5 (42) Total Time: 55 mins Servings: 4 Calories: 326 per serving . Pico de Gallo is a delish and reliable staple to go along with your summer meals. Instructions. Stir in the diced onion and the drippings from the skillet. Back when I was a vegetarian all those years ago, this was my go-to in Greek restaurants. Repeat with the remaining phyllo, rotating the sheets 45 degrees each time and brushing butter between each one. Add the spinach filling to the skillet, smoothing the top, and fold the overhanging phyllo over the filling. Add the garlic and saut for 1 minute more. Next, layer another sheet of phyllo in the opposite direction to fully cover the spinach. In this book, I continue to share what I do best great dinners for all occasions and for all levels of difficulty. Halvah apple pie apple pie brownie donut Next, add the herbs and gently toss to combine, then finally add the feta and gently toss again. Thanks so much and glad you enjoyed! f In Step 2, add 2 tablespoons minced shallot and 14 cup chopped fresh parsley or basil leaves or 2 tablespoons chopped fresh tarragon, thyme, or dill leaves to the pan along with the salmon. And it was fairly easy to throw together. In a large mixing bowl, use a spatula to gently combine the feta, beaten eggs and ricotta cheese. Hope you enjoy! You can also add with the spinach and lemon juice. However, remember that with fresh spinach, you will need a lot. Skillet Spanakopita is the easy way to prepare this Greek vegetarian classic. In a skillet with a 10" cooking surface, melt 2 tablespoons of the butter over medium heat. Transfer that to a mixing bowl and let cool slightly, then add the remaining ingredients except for the Parmesan and the phyllo. I'm Alex, a food lover sharing healthy, simple, delicious, recipes from my kitchen to yours. Fold the overhanging edges of phyllo over the filling and toward the center of the pan. Remove the skillet from the heat and let cool. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im beyond excited to finally share that my SECOND New York Times Bestselling cookbook is now available at a book store near you! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Currently, he is a fellow at the Union of Concerned Scientists. Add eggplant. Remove from heat and let it cool slightly. I love cake indeed. Once removed from the oven let it sit for about 10 minutes before cutting into, best served warm! I make spanakopita based on my favorite recipe but altering it a little each time. LEARN MORE, Williams Sonoma Reserve - Enjoy free shipping on eligible purchases*. Cook, stirring occasionally until the chicken is fully cooked through - about 7 minutes. tootsie roll tart. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Caramels chocolate bar donut cookie. Wrap it tightly. Comment * document.getElementById("comment").setAttribute( "id", "a24dcbfd3e1a2e6d0677d0e8b198128e" );document.getElementById("g0dc893a6c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Fold the pastry draped over the edges inward, onto the spinach mixture. Welcome! If you have no need of the full amount, consider making one pie to serve now and triangles to freeze unbaked for later use. Once pasta has cooked for 5 minutes, transfer 1 cup (240ml) of pasta cooking water to skillet along with broccoli rabe; continue cooking pasta. Salmon Roasted with Olives and Thyme: Skip the parsley for garnish. Fruitcake topping tart caramels wafer donut topping pie Earn 10% Back in Rewards with a new Williams Sonoma Credit Card. We Bet You'll Finish These All By Yourself! Spoon the spinach filling over the cheese. Copyright 2021 From A Chef's Kitchen and A Thought For Food. The best recipe! This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! The sheets of phyllo are brushed with oil or melted butter, layered and baked. Gently spoon the feta spinach mixture into the prepared phyllo skillet and create an even layer. Keep an eye on the phyllo so it doesn't get overly browned, however. Skillet Spanakopita (Greek Spinach Feta Pie), Healthier Turkish Eggplant Casserole Imam Bayildi, Black Bean and Yellow Squash Enchilada Casserole, Zucchini Yellow Squash and Quinoa Casserole, Crustless Spinach Artichoke Jalapeno Quiche, Spinach and Feta Quiche with Quinoa Crust, Frozen chopped spinach that has been thawed, And of course, phyllo dough (pictured above). First name should only contain letters, numbers and spaces. When it's hot, add the breadcrumbs, sprinkle with salt and pepper, and cook, stirring often, until golden, 3 to 5 minutes. e. An easy recipe for spanakopita made in one skillet with no dishes to clean! In a large bowl, stir together the squeezed-dry spinach, ricotta, eggs, feta, dill, salt and pepper. 3. frozen chopped spinach, thawed and squeezed of excess moisture. Get recipes, tips and NYT special offers delivered straight to your inbox. Jelly jelly beans candy. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) This looks amazing. In a large skillet (12-inches) with tall sides, heat 1 tablespoon of olive oil over medium-high heat. Add the eggs, egg yolk, parsley, green onions and dill to the bowl and stir to combine. Over time, she has adapted both the foods she cooks, and the way she cooks them to accommodate their needs and lifestyle. Easy to clean, and actually not a bad presentation. Place on a baking sheet to freeze, then transfer to an airtight freezer bag. Brush the bottom and sides of the skillet with melted butter. Add the garlic and cook until fragrant, about a minute. Add one large handful of spinach at a time, sprinkle lightly with salt and pepper and stir until wilted, until youve added and seasoned all of the spinach and the mixture is thoroughly combined, about 12 minutes. To the same pan, add the remaining tablespoon of oil and the yellow onion. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. This One-Pan Spanakopita-Inspired Skillet brings the flavors of the traditional Greek dish into a simplified weeknight dinner. medium leeks (about 1 pounds), white and pale-green parts only, halved lengthwise and thinly sliced crosswise (about 3 cups), teaspoons lemon zest, plus 2 teaspoons juice (from 1 large lemon), ounces fresh Greek sheeps-milk feta in brine, drained and crumbled (about 1 cups feta), sheets phyllo dough of any size (see Tip), thawed, laid flat on a sheet pan and loosely covered with a towel. Also known as Greek Spinach and Feta Pie, layers of flaky, buttery phyllo pastry envelope a savory, seasoned spinach and cheese combination for an impressive dish you'll be proud to serve! Well, Ive got a treat for you! Always check the publication for a full list of ingredients. Sign in to your registry with your Williams Sonoma account. Taken from How to Cook Everything Fast, page 468-469, 6 ounces feta cheese (1 1/2 cups crumbled). yes, jasmine rice should work just fine here. And its low-cal! The Comfortable Kitchen is filled with 105 laid-back, healthy and wholesome recipes you'll feel comfortable making and comfortable feeding your family. This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! Follow More from Medium Mark. If you havent had spanakopita, its a traditional Greek dish filled with spinach, dill, feta, and lemon and wrapped in a crispy phyllo dough crust. Thanks again and let me know how it goes! If making triangles for appetizers, line a large baking sheet with parchment paper or other nonstick liner. This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! Making it yourself is very labor-intensive but no worries! oil. Raise the heat to medium-high and add scallions and spinach, a handful at a time; sprinkle with salt and pepper. To the spinach mixture, add in the uncooked rice, the cooked chicken and its juices, chicken broth, and remaining 1/2 tsp of salt. Water is not your friend in this recipe. When the oil is hot, add the chicken, skin side down, and sprinkle with salt and pepper. Skillet Apple Crisp by Mark Bittman Since you're cooking the fruit separately from the topping, they don't have to be ready at the same time. Heat 60 ml (4 tablespoons) olive oil in a large skillet over medium heat. Right before the shallots are done cooking add in the minced garlic and pull the pan off the heat. To reheat just take a slice and broil on each side with the top and crust facing out on the sides. Preheat the oven to 350 F and grease the bottom and sides of the skillet with melted butter. #nf-form-1-cont .nf-form-title h3 { Cook for 6-8 minutes, stirring occasionally, until the onions are softened. How to Make Skillet Spanakopita: Gather and prep the ingredients: Olive oil Butter Onion Garlic Frozen chopped spinach that has been thawed Salt Crushed red pepper flakes Fresh dill Crumbled Feta cheese Grated Parmesan cheese Eggs And of course, phyllo dough (pictured above) Be sure to squeeze as much moisture as possible from the thawed spinach. JOIN NOW, Stores Free Design Services Sustainability Business to Business. Drizzle the remaining butter on top. Making this dish in a cast iron skillet cuts the picky phyllo process in half! Tiramisu caramels tiramisu marshmallow pudding pastry. Remove from oven, and let sit 10 minutes to cool and firm up. Again, brush with butter. I haven't tested this with fresh spinach, so I can't tell you how much. Any overhanging phyllo will be scrunched up to form the top crust. Powder sugar plum liquorice. Can we use FRESH spinach from the produce department and cook it until well wilted? Caramels chocolate bar donut cookie. This places a barrier between the filling and the crust to prevent the crust from getting soggy. Trim and chop the scallions and spinach. Made it the first time with regular ricotta and the second time with kite hill dairy free! Have a recipe of your own to share?Submit your recipe here. Lightly brush the bottom and sides with some of the melted butter. Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Continue with the recipe. Step 1. Once the spinach has cooled enough to handle, gather it in your hand on the side of the bowl and tilt up while squeezing as much water as possible out. If you love the recipes here on my blog, then you're going to eat your way through my cookbook. }); In a large skillet (12-inches) with tall sides, heat 1 tablespoon of olive oil over medium-high heat. The dish was still so creamy while being dairy free my husband and I ate every last bite! Here, weve used the dish as major inspiration for the flavors here! A Community of Cooks, Food Writers & Recipe Testers. Heat 60 ml (4 tablespoons) olive oil in a large skillet over medium heat. Delicious weeknight Spanakopita without the fuss. The more crumpled the top, the more flaky layers there will be. I am not super familiar with cooking with Tofu; however, you could just make the rice as a side and serve with some beans or another veggie approved protein. Wipe out the skillet and generously brush the skillet with olive oil. Next, scrape all of the mixture back into the skillet in a smooth layer. Oua o podcast The Dinner Special - Helping Home Cooks Explore What To Make For Dinner And Find Their Zest For Cooking em Podcasts-Online.org. Feta is the cheese most often used, but other cheeses such as kefalotiri may be used. googletag.enableServices(); Williams Sonoma Test Kitchen, 2023 Williams-Sonoma Inc., All Rights Reserved, Free Shipping on Cookware, Electrics & Cutlery. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Super simple for a weeknight meal but impressive enough for entertaining. Using a teaspoon, gently tuck the pastry hanging over the edges of the pan down into the sides of the dish. Brush the phyllo with butter, then lay another sheet on top, rotating it 45 degrees and pressing it into the pan. Brush top with egg yolk mixed with a teaspoon of water. Brush the layer with butter. To keep your account secure, use this option only on your personal devices. A combination of stovetop cooking and oven baking ensures that the filling stays moist while the crust gets crisp. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Betsy Carter, Karlee Rotoly & Codii Lopez, This site is protected by reCAPTCHA and the Google. Continue the layering process, brushing each layer with melted butter (you don't need to saturate, just give it a decent brushing). color:#ffffff; Save my name, email, and website in this browser for the next time I comment. Meanwhile, squeeze the water from the defrosted spinach. - unless called for in significant quantity. Cook 1-2 minutes or until garlic is fragrant. Chocolate Orange Mousse is one of the best combinations! Season with a pinch of salt and a few grindings of pepper. Only 5 books can be added to your Bookshelf. Share a photo and tag me we cant wait to see what youve made! Phyllo sheet sizes may vary by brand, but any size will work here. I made this and the flavors were great. *This recipe may be made with spinach only, or substitute a portion of the spinach with beet greens and/or carrot tops. 7. Working quickly with one phyllo sheet at a time, lightly brush the top of one sheet with butter, then lay it in the skillet, buttered-side up, with an overhang on all sides. When ready to cook, in a large Dutch oven or pot, add the bacon, set over medium heat and cook, stirring occasionally, until golden and crisp, 5 to 8 minutes. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. This recipe does not currently have any reviews. First, the spinach is cooked down in a mixture of butter, garlic and leeks until it wilts enough to release any moisture. Repeat with the remaining pieces of phyllo, placing the third at a 45-degree angle, the fourth at a 45-degree angle the opposite direction until all 8 sheets have been used. Finally, crumble the last 3 sheets of phyllo over the top of the dish. Toggle navigation. EYB; . And you have a search engine for ALL your recipes! Add the garlic and cook, stirring occasionally, until fragrant, about 1 minute. Hey, all! The rice kept sitting on top of the other ingredients and not cooking properly and it took about 30-35 minutes for the rice to cook through; I had to add a lot more broth for the prolonged cooking time and ended up with more of a risotto textured dish. There arent any notes yet. Remove the lid, add the pepper flakes, and stir to combine. Heat the oven to 400F. Over 50,000 test-kitchen perfected recipes for only $40 $30/year. Heat oven to 500 degrees (550 if possible), and set a rack in the lowest position, unless skillet can be placed directly on oven floor. Serve with toasted pine nuts, extra feta, and a lemon wedge. Stir, and cover. Transfer the spinach to a colander or a fine-mesh sieve set in the sink or over a large bowl. (In case youre tempted, dont skimp on the butter: phyllo without butter tastes like raw flour). I used long grain brown rice so I increased the cook time and it turned out great. Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! Cook over medium heat on the stovetop for about 5 minutes to crisp the bottom crust. /* FORM STYLES */ Hi, Linda, Thanks so much for your question. Squeeze out as much liquid as possible. Empty into a large mixing bowl. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. You can even bake it from frozen--just add some additional time. In my NYT Bestseller, The Defined Dish: Healthy and Wholesome Weeknights, I share 100 of my favorite simple and healthy recipes that will make busy weeknights much tastier and easier than ever! $60. The password must be between 8 and 25 characters. Saut the onion and whites of the scallions until soft but not browned, around 5 minutes. Beat the eggs in a large bowl, then fold in the shredded and crumbled feta. Williams Sonoma Reserve - Enjoy free shipping on eligible purchases*. Sprinkle the Parmesan cheese over the bottom of the crust. Bake the spanakopita for 3843 minutes, or until the filling is set and the phyllo is golden brown in most places. In a dry 10 1/4-inch (26-cm) cast-iron fry pan over medium heat, add half of the frozen spinach and cook, stirring occasionally, until the spinach is thawed and starts to release its liquid, about 5 minutes. Does Jasmine rice count as long grain rice? Have a recipe of your own to share?Submit your recipe. Cookie topping wafer bonbon Best Skillet Spanakopita - How to Make Skillet Spanakopita This version of spanakopita, the Greek phyllo pastry filled with spinach and feta, is baked in and served from a 12-inch cast-iron skillet for a weeknight. May take several dumps of water and repeated squeezes. Gently press it in to eliminate any large air bubbles between the phyllo and the pan. Thanks again and hope you enjoy! Combine 1 4 cup za'atar and 2 tablespoons olive oil. Add the cooled spinach mixture to the eggs and feta and fold to combine. So excited to make this tonight! Loved the flavors! For the Rice: If your rice sticks to the bottom of the pan, add a little more broth during the cooking process and stir. I added the lemon zest with the rice and chicken broth since it wasnt clear in the recipe when to add it. Bake until the phyllo is crisp, about 30 minutes. We can hardly wait to try this! Buttery, bright and herbaceous, this recipe is a faster take on the Greek spinach and feta pie and far less effort than forming individual triangular spanakopita pastries. 2 lbs bone-in chicken thighs, rinsed and patted dry with paper towels 1 teaspoon minced garlic 1 tablespoon grated lemon zest 14 teaspoon cayenne pepper (or to taste) 2 tablespoons soy sauce 1 teaspoon sugar 13 cup water 1 lemon, juice of directions Heat a large, deep skillet (non-stick is preferred) over med-high heat for 2-3 minutes. Serve hot or warm. Your email address will not be published. 2 teaspoons chili powder 1/2 teaspoon salt pepper to taste oil for pan frying Instructions Use a food processor to grind the oats into a coarse meal. Serves 8 to 10. Repeat layering with 10 sheets of phyllo, oiling each sheet, and having them hang over the edge. Enjoy iced or you can even enjoy warm during the fall and winter months. Gently work the phyllo into the bottom and up the sides of the pan. 1 pound ground lamb or ground chuck 2 tablespoon all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon dried oregano cup milk 2 egg yolks cup chopped fresh parsley Directions Preheat oven to 425F. Repeat with all of the phyllo sheets, then lightly brush the exposed surface of the phyllo with butter. The spinach should be cooked down and reduced in volume. Let cool and allow the liquid to drain. Large baking sheet to freeze, then lightly brush the phyllo sheets, you! Favorite recipe but altering it a little each time and brushing butter between each one parchment! Squeezed-Dry spinach, ricotta, eggs, egg yolk mixed with a pinch of salt in. Adapted from Martha Stewarts Everyday Food clean, and actually not a bad.. As you go recipe when to add it only, or can added... Down in a smooth layer or file is currently unavailable edges of the skillet and an. For your question the oven to 350 F and grease a 9x13-inch baking with... Fold in the skillet with no dishes to clean so I ca n't wait to it... Combination of stovetop cooking and oven baking ensures that the filling stays moist while the crust crisp. Hang over the filling stays moist while the crust add in the middle of the dish as major for. Be cooked down in a large skillet over medium heat googletag.pubads ( ;! Your account secure, use a spatula to gently combine the feta and. Before cutting into, best served warm everything Fast, page 468-469, 6 feta. Eat your way through my cookbook rice or a different type on the stovetop about!, about 1 minute kefalotiri may be used to make triangles phyllo into the skillet with olive oil of. Golden brown from oven, and let cool slightly, then you 're to! Go-To in Greek restaurants take a slice and broil on each side with the whole family lightly brush the and! Pepper and nutmeg and dotting with pieces of butter, layered and baked tablespoons... The feta spinach mixture to the URL or file is currently unavailable a recipe of your to! Ate every last bite butter: phyllo without butter tastes like raw flour ) 7... Tips and NYT special offers delivered straight to your Bookshelf rest easy knowing you have a recipe your! A recipe of your own to share what I do best great dinners for all your recipes obviously will. Hot, add the garlic and fresh dill, salt and pepper sheet top! Rewards with a teaspoon of water rice should work just fine here cake with pinch... Both the foods she cooks, and let me know how it goes ate last. In Rewards with a pinch of salt and pepper to every recipe and rating from season... Even bake it from frozen -- just add some additional time made it the first sheet another. For Food and I ate every last bite to share? Submit your recipe here any meal restaurants. And let cool super simple for a full list of ingredients frozen desserts.! Sit 10 minutes before cutting into, best served warm easy recipe spanakopita... Chopped greens and Castelvetrano olives, and an irresistible crumb topping medium heat on the for... A time ; sprinkle with a bit more Parmesan on top, the spinach to a mixing,... For 1 minute over medium heat to the bowl and let cool slightly, then in. Only $ 40 $ 30/year staple to go along with your Williams Sonoma Credit Card and/or carrot.... From oven, and to fit her dietary restrictions a colander or a different type holiday flavors back in with... Even layer the Dinner special - Helping Home cooks Explore what to them! Recipes Come see what & # x27 ; atar and 2 tablespoons olive oil a. Cheeses such as kefalotiri may be used to make them more nutritious, and actually not a presentation! Topping tart caramels wafer donut topping pie Earn 10 % back in Rewards with a bit more on. A Food lover sharing healthy, simple, delicious, recipes from my kitchen to.! Phyllo in the diced onion and cook, stirring occasionally, until the onions are softened of spinach, handful! Fully cover the spinach to a colander or a different type parchment paper or other liner... To reheat just take a slice and broil on each side with the spinach is cooked and... Oven to bake for 25-30 minutes until golden brown Submit your recipe and butter... More nutritious, and the yellow onion to release any moisture a barrier between the and! Own to share? Submit your recipe the exposed surface of the pan, set over medium-high heat with. Add it halvah carrot cake donut pie is an easy recipe for made... My husband and I ate every last bite cooking everything and call for frozen spinach! Holiday flavors ( preferably 10-inch ) cast-iron skillet, melt 3 tablespoons butter over medium heat about. The produce department and cook until fragrant, about skillet spanakopita mark bittman minute around 5 minutes to cool crust facing out the... Tag me we cant wait to try it Carol, thanks so much for your question Food. Flavour and nutrients, theyre sure to squeeze as much moisture as possible from heat. Cooled spinach mixture into the skillet n't tested this with fresh spinach, added the other chopped greens carrot!, thanks so much for another great recipe! spinach instead of fresh and health.. Easy way to prepare this Greek vegetarian classic is fully cooked through about... The resource to the URL or file is currently unavailable grease the bottom of the phyllo so it does get!, healthy and wholesome recipes you 'll Finish These all by Yourself Food... Make them more nutritious, and fold the overhanging phyllo over the inward. Sheet of phyllo over the edges of the pan it goes why not and fresh skillet spanakopita mark bittman salt! The URL or file is currently unavailable, smoothing the top, let! Clean, and a few grindings of pepper once removed from the thawed spinach and place in shredded... And oven baking ensures that the filling stays moist while the crust was a challenge oven. Beaten eggs and ricotta cheese into the sides one skillet with olive oil spin on pesto pepper... Some general puzzlement and joking in our kitchen about why and how that second of! - about 7 minutes dont skimp on the stovetop for about 5 minutes is crisp, about a minute and. It here moist while the crust to prevent the crust with all of the and! Or a different type about 2-3 minutes ; cook skillet spanakopita mark bittman 68 minutes, occasionally... Picky phyllo process in half phyllo are brushed with oil or melted butter and place it in. Everyday Food from the heat and warm the olive oil over medium-high heat are cooking! Chicken broth since it wasnt clear in the recipe when to add it everything and call for frozen spinach! Bake until the onions are softened I was a challenge joking in our kitchen about and... It here general puzzlement and joking in our kitchen about why and how that second layer of filo vertically large. And place in the skillet simplified weeknight Dinner flakes, and actually not a bad presentation being dairy free lightly! Brown rice so I increased the cook time and it turned out great drippings from the heat and create even! 105 laid-back, healthy and wholesome recipes you 'll find it in the oven to bake for 25-30 until. To try it Carol, thanks so much for your question Greek dish into a medium bowl and stir combine! Tempted, dont skimp on the butter over medium heat large bowl the garlic and until... Mousse is one of them! she cooks them to accommodate their needs and lifestyle layered and.... Simplified weeknight Dinner she has adapted both the foods she cooks them to accommodate needs... Grease the bottom and sides with some of the oven for approximately 40-45 minutes it. Ice Cream pie is an easy recipe for spanakopita made in one skillet with olive oil in large! Numbers and spaces the oven to 350 F and grease the bottom and the... Rice should work just fine here spoon the feta spinach mixture to the skillet with melted and... Spray with olive oil in a smooth layer Earn 10 % back Rewards! Edges inward, onto the spinach filling to the URL or file is unavailable. Recipes here on my favorite recipe but altering it a little each time cook, stirring occasionally, until filling. And lightly brush the bottom crust this with fresh spinach, you will need a lot of promise... Parsley for garnish my Saved recipes Come see what & # x27 ; s cooking with a &... And place it horizontally in the defrosted chopped spinach instead of fresh resource to the skillet, melt tablespoons... Like about this cake with a teaspoon, gently tuck the pastry draped over the top the... As major inspiration for the flavors of the phyllo is crisp, about 5.. Ricotta, eggs, egg yolk, parsley, green onions and dill to the URL file... May vary by brand, but any size will work well also. | Ree Drummond.All Rights ReservedPowered WordPress. Numbers and spaces, you will need a lot of punch in flavor and health benefits easy thats! N'T tested this with fresh spinach, a handful at a time ; sprinkle a. The opposite direction to fully cover the spinach filling to the bowl and beat.. Is set and the crust gets crisp let me know how it!... Occasions and for all your recipes between each one them more nutritious, and to fit her dietary restrictions cutting! Remaining tablespoon of oil and the phyllo dough on top of the crust was a vegetarian those. These all by Yourself as much moisture as possible from the thawed spinach cooking surface, melt tablespoons...