The cake is delicioso, but it does look like someone punched it in the stomach. :-). The chocolate chips. Im glad Im not the only one. Thanks for supporting me! Hip-Hop/Rap songs and albums by Rustage, Mp3 Music )". If anyones interested, Ill pop back and tell you how it went. I had the same problem with the glaze. I have made this cake several times since it was posted. Plain ginger tea comes to mind, as does a grocery store brand orange & spice tea I just finished a box of. The point of an olive oil cake is to taste the flavor of the olive oil. I made this as a gift for my vegan friend and she raved about it; so did her non-vegan roommate. Thanks for sharing a delicious recipe. The only thing I changed in the recipe was to use some blueberries as decoration I really liked the freshness of the berries against the sweetness of the chocolate. 2. Thanks. Ive never made a chocolate cake before and my husband said this is his favorite! The cake is a bit fragile so needs to be handled with some care but its worth the extra effort. Kaku, how I put him in a box, expert Yonkos got their head up on the block, jenga Demon come to battle with the gods, Enma This is the same voice from the meliodas rap Login . I will still be delighted to sign all other orders that come in, but it will be when I can stop by between book tour stops. Whip 1-1/4 c heavy cream, 2 T sour cream, 2 T sugar, 1 t vanilla till firm. I also buttered the pan really well and it came out easily. It seems that many people have tried using various GF flours with some success. (My olive oil is *very* olivey, and I was afraid it might overwhelm the other flavors.) :). I like the bit of sea salt in the glaze! Today however it just never really baked. YAY. Id add some if you want the flavor, but would be nervous to use a less acidic vinegar. Thanks for the 18 minute baking time tip, fellow baker, I forget who you are. Today. I made it with the 1 tsp of bicarb as suggested in the comments and cooked for the suggested time and it turned out perfectly. Thank you for this incredible recipe, its a winner. This cake is a mind-blower. Made this a few days ago while were all stuck inside amid the pandemic here in NYC perfect recipe for right now when eggs and butter arent easy to find. My son wanted to make cupcakes and due to the GF flour (I assume), this was too crumbly and I could not get the cupcakes out of the muffin tins. It tastes good, but the whole look was ruined. :-). Next time try to come to Edmonton, I promise its not the frozen tundra everyone thinks it is ;). Any longer and I would have covered it with foil. I hope this helps because this cake is such a winner. (And, for a Christmas potluck, dressed up with sparkly gold sprinkles it was appropriately festive.) I absolutely loved the cake though will make again. Everyones favorite cake now. I will say, though, that I suspect this only works if youre okay serving it out of the pan theres approximately zero chance I could remove this in one piece as-is. I made this cake over the weekend and it was great. I used the chocolate buttercream frosting from the I want chocolate cake cake and it was delicious. Thank you! No changes to the recipe except that I dont put frosting on top. Ill definitely be using this recipe as a cake base. It might have gotten lumped in with San Francisco? Delicious! yes! I used Bertolli Extra Light Olive Oil because thats what I had in the pantry and the cocoa powder I used was Valrhona which is a Dutch Process cocoa. I know I can trust your recipes to be great, even though vegan baking can sometimes be sub-par. It is entirely possible Ive already posted about this, but now Ive made it for the third time and Im convinced: THIS IS THE BEST VEGAN CAKE. Lyrics, translations and video clips are inserted by registred users. Cheated and deflated. Congratulations on the cookbook I cant wait for it to arrive on my doorstep! It took me an extra 5 min. For those who found the larger quantity of soda too much, consider the acidity of the other ingredients: regular cocoa, coffee, and vinegar are all acid and will react with the alkaline baking soda, whereas Dutch-process and water do not have the same reaction. Its been fun trying out all your recipes. The cake turned out perfect despite the thin batter looking like chocolate water.no depression in the center, fully cooked at 40mins, and tasted wonderful. This will be my third time making this. This cake is soooo densely chocolate, I knew that, for my taste, it would require buttercream instead of the chocolate glaze. I wonder what it would be like to use orange juice as the liquid. I made a ganache glaze frosting and the combo tasted better!!! I will definitely be making again. (though Id probably leave out the sea salt flakes, the flavour was too strong) Something must have gone wrong, but am not entirely sure what . Is the book tour not coming to your town? I used the coffee and it was dark, rich and with some whipped cream and vanilla bean ice cream, it rocked my world. It ended up being very moist and fudgy. Just my two bits thoughDeb may know better! I brought this to an early morning moms group as a surprise birthday cake for someone and trusted that if you said it was delicious, it would be. It feels fall-ish, even if the weather outside is defiantly summer-ish. My friends loved it, so decadent and I loved being able to say it was vegan! I made this with King Arthur Gluten Free flour and it did not turn out well, I actually had to throw it away. Substituted gluten-free flour for regular, switched out the olive oil and used apple sauce instead, used dairy-free choc chips and used flax oil (the only oil I can use) for the glaze. Too bad, since I was really looking forward to serving this tonight for Halloween with a visiting Italian friend who makes olive oil. I also look for it beginning to pull away from the side of the pan. Hope its a hit next time. Let it rest for hours, and then when I tried to take it out, the bottom around the whole perimeter was completely raw. This was such a winner that Im making it for the second time in one week (both for different celebrations of my BILs birthday). Anyhow, Id probably just use a chocolate chip and cream ganache next time. Love this recipe. :), Deb is the birthday queen! So easy, so delicious! Yay for Maplewood, Deb! I read the comments and adjusted the baking soda to 1 tsp, and melted the chocolate before adding the oil etc., then microwaved for 30 seconds. Once I had one slice, I immediately cut a seconddelicious! But question, would this work with swapping flour for gluten free blend? Oh my gosh! Baked with 1tsp. Let me tell you even that was DELICIOUS! Will definitely make this again :). I got the sinking in the middlewish I had used less baking soda as later suggested. Just made this with coffee. I love this cake! and when I checked it with the tester it came out clean. Just WOW. :). Somehow I am just underwhelmed by the depression cakes (I made the plush coconut one during quarantine). WebTrending. So Im going to try this recipe (which has, um, double the cocoa) with almond meal and in so doing, blend basically my two favorite kitchen people ever! There was a distinct olive oil flavour on the day of baking, but on the second day it is not very noticeable. Ill be trying this recipe again, but a little different next time. BTW, you are right, coffee is perfect in it. No eggs is primary (severe egg allergy) and I too upped the cocoa, I use strong Italian roast coffee as the liquid, and extra virgin olive oil, I use balsimic vinegar.this has been our go to cake for the past 15 years of birthdays.or any time! Im not actually sure why Im numbering this. This is very similar to my favorite hersheys black magic cake. Used coconut flavored coffee which my husband could taste in the final result but I couldnt, and used apple cider vinegar. Question about the type of olive oil used EVOO that Id use for salad dressing? I made them as cupcakes before and could not get them out of the pan, had to throw them out because they were not salvageable. How do I get that pretty glaze? Dont skip the parchment paper. I cant wait to try GF Mahlab and mastic, if you like Greek baked goods (not sure if theyre cheaper to buy there, but they are specialty); wine, if you drink (and/or ouzo, but unless you like the taste of anise/licorice, you might not like it); and of course, olive oil. Absolutely divine. Doubling it, there was a little too much batter for two cake pans, so I did make a few cupcakes as well. marvel gamma radiation characters; paw patrol I used dutch cocoa in the cake and regular cocoa for the glaze. Looked like a big muffin lol! No idea if using stove top instead of microwave worked to keep it shiny?? Ive made it so many times over the past couple of years, so I thought Id comment on it to say thanks. Its a cool, humid day in Virginia, so that may have something to do with it as well. I rescued it, but it was rather explosive. This recipe is now on my to-do list. I did not have any issues with it, except that it took longer to bake than stated (more like 45-50 min), but it has decent structural integrity for a vegan cake. Im wondering how to adjust the recipe (for time and possibly temperature) for that size loaf pan. I have made this recipe a few times now. When I get past that, I rarely take another stab at it again the next day; we need some space. So easy one bowl!!! THIS IS THE BEST CHOCOLATE CAKE I HAVE EVER, EVER HAD. Ive been making this cake since I was old enough to reach the countertop. A cake without eggs thats fairly wet will be particularly sensitive to height. The wacky cakes Ive made dont even call for brown sugar, but I like that idea! I was skeptical of an eggless cake, but this was so good and so easy. Chocolate and olive oil! Love this cake so much. Step 2. What I love most about you and this site is that I can see your similar culinary stretches and taking chances, but instead of walking away in a huff forever, youll come back a month or year or five years later and keep tweaking. Each component of a story had to have necessary purpose. I made this last night for one half of my daughters birthday cake (she wanted the other layer to be strawberry, and who am I to argue with a four year-old). Others seemed to enjoy it but I also felt the cake itself was a little bit bitter once cooled. 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